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Mama Voula's Spanakopita

Author: JoAnn Cianciulli

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Layered Nacho Salad

Author: Lisa A. Wilson

Roast Chicken with Watercress

Author: Jackie O'Halloran

Lentil Smothered Greens on Fried Bread

Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced...

Author: Molly Baz

Kale with Panfried Walnuts

Author: Ian Knauer

Stuffed Portobello Mushrooms

Author: Harley Pasternak, M.Sc.

Super Green Stir Fry

Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.

Author: Donna Hay

Warm Lobster Salad

Author: Maguy Le Coze